Calcutta Paan

Culcutta paan mukhwas is a type of after-meal snack or breath freshener made with betel leaf, areca nut, and various spices and flavorings. It is similar to traditional paan, but mukhwas is made with a blend of finely ground ingredients that are meant to be chewed rather than swallowed whole. Paan mukhwas is typically consumed as a digestive aid or to freshen the breath after eating. It is a popular snack in many parts of the Indian subcontinent, and Culcutta paan mukhwas is known for its high quality and unique flavor, which is a result of the special growing conditions in the region where it is cultivated.

Paan mukhwas can be flavored in a variety of ways, and Culcutta paan mukhwas is known for its particularly distinctive taste.