Elaichi Paan

Elaichi Pan Mukhwas is a type of Indian mouth freshener that is flavored with cardamom, a fragrant spice commonly used in Indian cuisine. It is typically made by infusing a mixture of seeds, nuts, and other ingredients with cardamom essence or oil, and may also contain other flavors to enhance its taste and aroma.

Elaichi Pan Mukhwas is often consumed after meals as a digestive aid and breath freshener, and is known for its refreshing and soothing properties. It may be sold in the form of a dry, crunchy mixture that can be eaten as a snack or used to clean the teeth and freshen the breath. Some versions of Elaichi Pan Mukhwas may also contain ingredients that are intended to help neutralize bad breath or promote oral hygiene.